Stone Fruit Chicken-Rice Salad

By Myrecipes (67,708 recipes)
Stone Fruit Chicken-Rice Salad

Description

Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad.

Ingredients

  • 1 1/2 cups pitted, coarsely chopped nectarines
  • 1 cup coarsely chopped pitted cherries
  • 1 cup cooked brown rice, cooled
  • 1 teaspoon grated lemon rind
  • 1 teaspoon salt, divided
  • 1/2 cup sliced green onions
  • 1/2 teaspoon black pepper, divided
  • 1/4 cup dry-roasted almonds, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 3 (6-ounce) skinless, boneless chicken breast halves, trimmed
  • 3 tablespoons torn mint
  • Cooking spray

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  • Yield
  • Serves 4 (serving size: about 1 1/4 cups)

Instructions

Read the preparation instructions at Myrecipes


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