The Recipe
Cuban-Style Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Toss a green salad while the chicken cooks, then serve it with rice for a complete meal. To save time, use drained canned pineapple tidbits in place of fresh fruit.
INGREDIENTS
- 1/2 cup diced fresh pineapple
- 2 tablespoons rice vinegar
- 1 tablespoon orange marmalade
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 teaspoon ground red pepper, divided
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 cup chopped fresh cilantro
DIRECTIONS
NUTRITION
Calories | 293 | 15% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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