Chicken Satay with Peanut Sauce

INGREDIENTS

• 1/2 cup coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons curry powder
• 1 teaspoon sugar
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds boneless, skinless chicken breast, cut into 16 thin strips
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon crushed red pepper
• 2 tablespoons sugar
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1/2 cup smooth peanut butter
• 1/2 cup low-sodium chicken broth