Thai-Style Tilapia With Coconut-Curry Broth

INGREDIENTS

• 2 teaspoons vegetable oil
• 4 shallots, finely chopped (about 3/4 cup)
• 1/2-1 1/2 teaspoon red curry paste
• 2 cups low sodium chicken broth
• 1/2 cup light coconut milk
• 1/2 teaspoon salt, plus
• 1/4 teaspoon salt, plus more for seasoning
• 4 (6 ounce) tilapia fillets
• 5 cups Baby Spinach, steamed
• 1/2 cup fresh cilantro leaves, coarsely chopped
• 2 scallions, thinly sliced (green part only)
• 2 tablespoons fresh lime juice
• fresh ground black pepper
• 2 cups cooked brown rice