The Recipe
Open-Faced Blackened Catfish Sandwiches
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This Cajun-inspired catfish sandwich is served open faced and topped with a creamy slaw packed with fresh cilantro.
INGREDIENTS
- 1 3/4 teaspoons paprika
- 1 teaspoon dried oregano
- 3/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) catfish fillets
- 2 teaspoons olive oil
- 1/3 cup plain fat-free Greek yogurt
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 cups packaged cabbage-carrot coleslaw
- 1 cup chopped fresh cilantro
- 4 (1-ounce) slices sourdough bread, toasted
DIRECTIONS
NUTRITION
Calories | 362 | 18% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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