The Recipe
Spicy Grilled Fish in Foil
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead!
INGREDIENTS
- 1 perch fillet
- 3 tablespoons curry paste (or more depending on your personal preference)
- 1 spring onion, cut 2cm lengthwise
- 1 garlic clove
- 1 small red onion (sliced)
- 1 tablespoon olive oil
DIRECTIONS
NUTRITION
| Calories | 117 | 6% | |
| Cholesterol | 27 | 9% | |
| Carbohydrates | 6 | 2% | |
| Fat | 8 | 10% | |
| Protein | 7 | 13% |
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