Creamy Greek Feta Dip

INGREDIENTS

• 1/2 cup low-fat Greek yogurt
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup crumbled feta
• 2 teaspoons chopped fresh dill, or 1 tsp. dried
• 1 teaspoon garlic powder
• 1/2 teaspoon white or black pepper
• Dash of hot sauce, optional
• 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips