The Recipe
Stuffed Speckled Trout Fillets
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine!
INGREDIENTS
- 8 slices thinly sliced bacon
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped celery
- 2 cups diced mushrooms
- 2 tablespoons heavy whipping cream
- 2/3 cup breadcrumbs
- 1 tablespoon garlic, minced
- 2 teaspoons cajun seafood seasoning
- 8 (6 -8 ounce) speckled trout fillets (6-8 oz each)
- 2 teaspoons salt and black pepper, as desired
- 1/4 cup extra virgin olive oil
- 1 bunch green onion, blanched
- 1/2 cup dry white wine
- 1/3 cup parmesan cheese, shredded
- paprika, for garnish
DIRECTIONS
NUTRITION
Calories | 882 | 44% | |
Cholesterol | 226 | 75% | |
Carbohydrates | 20 | 7% | |
Fat | 50 | 63% | |
Protein | 80 | 161% |
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