The Recipe
Pan-Seared Steak Au Poivre
COOK TIME : a few secondsPREP TIME : 15 minutes
By Real SimpleFrom Myrecipes
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Ingredients
DESCRIPTION
You don't need to add much to tenderloin steaks to make them fabulous.
INGREDIENTS
- 4 small filets mignons, 1 inch thick
- 1 tablespoon cracked black peppercorns
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/4 cup cognac (optional)
- 2 tablespoons butter
DIRECTIONS
NUTRITION
| Calories | 362 | 18% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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