Trout Breakfast Scramble, Cali Style

By Food.com (266,971 recipes)

Description

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so non-fish eaters m

Ingredients

  • 1 seeded chopped jalapeno pepper
  • 1/2 cup shredded monterey jack cheese
  • 1/2 lb cooked trout (smoked, BBQ'd, pan fried, etc.)
  • 1/2 tablespoon butter
  • 1/2 tablespoon vegetable oil
  • 1/2 teaspoon garlic salt
  • 1/3 cup chopped mushroom (about 2 large)
  • 1/4 cup chopped bell pepper (any color)
  • 1/4 cup chopped onion
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon lemon pepper
  • 2 -3 ounces chopped ham (I used prosciutto) or 2 -3 ounces uncooked bacon (I used prosciutto)
  • 6 eggs, beaten
  • salsa (for topping (optional) or hot sauce (for topping (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (192 g)

Instructions

Read the preparation instructions at Food.com


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