The Recipe

Trout Breakfast Scramble, Cali Style

Name: Trout Breakfast Scramble, Cali Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (192 g)
Ingredients: 1/2 lb cooked trout (smoked, BBQ'd, pan fried, etc.); 1/4 cup chopped bell pepper (any color); 1 seeded chopped jalapeno pepper; 1/4 cup chopped onion; 1/3 cup chopped mushroom (about 2 large); 2 -3 ounces chopped ham (I used prosciutto) or 2 -3 ounces uncooked bacon (I used prosciutto); 1/2 tablespoon vegetable oil; 1/2 tablespoon butter; 1/2 teaspoon garlic salt; 1/8 teaspoon lemon pepper; 6 eggs, beaten; 1/4 teaspoon seasoning salt; 1/2 cup shredded monterey jack cheese; salsa (for topping (optional) or hot sauce (for topping (optional)

COOK TIME : 15 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so non-fish eaters m

INGREDIENTS

1/2 lb cooked trout (smoked, BBQ'd, pan fried, etc.)
1/4 cup chopped bell pepper (any color)
1 seeded chopped jalapeno pepper
1/4 cup chopped onion
1/3 cup chopped mushroom (about 2 large)
2 -3 ounces chopped ham (I used prosciutto) or 2 -3 ounces uncooked bacon (I used prosciutto)
1/2 tablespoon vegetable oil
1/2 tablespoon butter
1/2 teaspoon garlic salt
1/8 teaspoon lemon pepper
6 eggs, beaten
1/4 teaspoon seasoning salt
1/2 cup shredded monterey jack cheese
salsa (for topping (optional) or hot sauce (for topping (optional)