Trout Cakes With Peach Cilantro Relish

INGREDIENTS

• 72 ounces trout, rainbow
• 2 cups mayonnaise
• 2 cups breadcrumbs
• 1/2 cup cream cheese, softened
• 1 cup celery, minced
• 1/4 cup scallion, minced
• 1/2 cup red bell pepper, minced
• 2 teaspoons dry mustard
• 2 teaspoons phillips seafood seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon parsley, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large egg yolks
• 5 cups peach cilantro relish
• 2 lbs peaches
• 1/2 cup red onion, minced
• 1/2 cup lime juice
• 1/2 cup cilantro
• 1/8 teaspoon red pepper flakes