Grilled Steelhead Trout Fillets With Lavender Butter

By Food.com (266,971 recipes)

Description

Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and is a sweet cross between salmon and trout. You can use

Ingredients

  • 1 cup unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon lavender leaves, finely chopped
  • 1 tablespoon shallot, finely chopped
  • 1/4 teaspoon salt
  • 3 tablespoons apple cider vinegar
  • 36 ounces steelhead trout
  • flour (for dredging)
  • salt and pepper
  • vegetable oil

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (217 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Bourbon Steelhead Trout
Bourbon Steelhead Trout
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
Broiled Steelhead Trout With Rosemary...
Barbequed Steelhead Trout
Barbequed Steelhead Trout
Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Grilled Trout Fillets with Crunchy Pi...

More From This Publisher

Crawfish Pasta
Crawfish Pasta
Unbelievable Clams and Garlic
Unbelievable Clams and Garlic
Garlic Shrimp Pasta
Garlic Shrimp Pasta
Manhattan Clam Chowder
Manhattan Clam Chowder