Elegant Seafood Chowder

By Food.com (266,971 recipes)

Description

The original recipe is from Chatelaine. I've added clams and more mussels. Excellent Chowder. The prep time includes the 1 day of chilling time.

Ingredients

  • 1 1/2 lbs firm fleshed fish fillets
  • 1 1/2 lbs mussels
  • 1 1/2 lbs small clams
  • 1 bay leaf
  • 1 cup dry sherry
  • 1 lb shrimp
  • 1 teaspoon chopped fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • 1 teaspoon sugar
  • 1/2 cup chopped fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon dill
  • 1/4 teaspoon salt
  • 2 (28 ounce) cans plum tomatoes (with juice)
  • 2 cups chicken broth
  • 2 cups white wine
  • 2 jalapenos, chopped (optional)
  • 2 small red snapper or 2 small trout
  • 2 small zucchini
  • 2 teaspoons butter
  • 3 onions, coarsely chopped
  • 3 slices thick bacon, chopped
  • 5 cloves garlic, crushed
  • fresh dill, snipped

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (795 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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