Sesame Crusted Trout With Ginger Scallion Salad

INGREDIENTS

• 20 ounces fresh trout, deboned
• 4 tablespoons sesame seeds
• 1/2 cup lemon juice
• salt, to taste
• pepper, to taste
• 2 tablespoons butter
• 2 tablespoons sesame oil
• 1/4 cup very thinly julienned fresh ginger, about 1-inch long
• 1/2 cup very thinly julienned scallion, about 1-inch long
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 garlic clove, finely mashed
• 1 pinch sugar
• 1 teaspoon red pepper flakes
• 1 tablespoon orange juice
• 1 tablespoon orange zest
• 1 tablespoon fresh mint, roughly chopped
• 1 tablespoon cilantro, roughly chopped