Sesame Crusted Trout With Ginger Scallion Salad

By Food.com (266,971 recipes)
Sesame Crusted Trout With Ginger Scallion Salad

Description

Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the deboning of the trout. My husband found this recipe in one of his fishing magazines but it's originally from Lucia's Restaurant in Minneapolis, Minn.

Ingredients

  • 1 garlic clove, finely mashed
  • 1 pinch sugar
  • 1 tablespoon cilantro, roughly chopped
  • 1 tablespoon fresh mint, roughly chopped
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes
  • 1/2 cup lemon juice
  • 1/2 cup very thinly julienned scallion, about 1-inch long
  • 1/4 cup very thinly julienned fresh ginger, about 1-inch long
  • 2 tablespoons butter
  • 2 tablespoons sesame oil
  • 20 ounces fresh trout, deboned
  • 4 tablespoons sesame seeds
  • pepper, to taste
  • salt, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (461 g)

Instructions

Read the preparation instructions at Food.com


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