Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

INGREDIENTS

• 4 large eggs (organic and free-range, por supuesto!)
• 3 3/8 ounces milk
• 1 3/4 ounces unsalted butter
• 3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon
• dill sprigs (to decorate)
• 4 5/8 ounces unsalted butter
• 4 egg yolks (from organic and free range eggs, por supuesto!)
• juice of half a lemon
• 1 2/3 ounces water
• 1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
• salt & white pepper
• toasted English muffin (slathered with butter & jam) (optional)