Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

By Food.com (266,971 recipes)

Description

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!

Ingredients

  • 1 2/3 ounces water
  • 1 3/4 ounces unsalted butter
  • 1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
  • 3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon
  • 3 3/8 ounces milk
  • 4 5/8 ounces unsalted butter
  • 4 egg yolks (from organic and free range eggs, por supuesto!)
  • 4 large eggs (organic and free-range, por supuesto!)
  • dill sprigs (to decorate)
  • juice of half a lemon
  • salt & white pepper
  • toasted English muffin (slathered with butter & jam) (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (349 g)

Instructions

Read the preparation instructions at Food.com


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