The Recipe

Baked Trout Fillets With Bread Stuffing

COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food.com
Baked Trout Fillets With Bread Stuffing
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Ingredients

DESCRIPTION

This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.



INGREDIENTS

  • 6 (4 ounce) trout fillets
  • 4 tablespoons extra virgin olive oil (plus some for the pan)
  • 1/2 bunch scallion, all parts,sliced
  • 1 carrot, shredded
  • 6 cups lightly toasted country rustic bread or 6 cups French bread, cubed
  • 1 1/2 cups chicken broth
  • 1 egg, beaten
  • salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories37219%
Cholesterol10134%
Carbohydrates207%
Fat1924%
Protein2958%

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