The Recipe

Trout Stuffed With Garlic and Spinach

Name: Trout Stuffed With Garlic and Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves:Â 4
Ingredients: 5 garlic cloves, peeled and sliced; 1/2 bunch spinach, rinsed and trimmed; salt and pepper; 4 small trout, bones and scales removed; flour; 2 tablespoons butter; 2 tablespoons olive oil; 1 lemon, cut into 4 wedges

COOK TIME : 20 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garl

INGREDIENTS