The Recipe

Salmon on Mash Mountain

COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
Salmon on Mash Mountain
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Ingredients

DESCRIPTION

This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)



INGREDIENTS

  • 750 g potatoes
  • 4 (200 g) salmon fillets
  • 30 g butter
  • 1/4 cup milk
  • 2 teaspoons horseradish cream
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon grated nutmeg
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon chives (green part only) or 1 tablespoon spring onion, chopped for garnish (green part only)

DIRECTIONS

Read Directions


NUTRITION

Calories47524%
Cholesterol12241%
Carbohydrates3412%
Fat1722%
Protein4489%

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