The Recipe
Salmon on Mash Mountain
COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)
INGREDIENTS
- 750 g potatoes
- 4 (200 g) salmon fillets
- 30 g butter
- 1/4 cup milk
- 2 teaspoons horseradish cream
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon grated nutmeg
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon chives (green part only) or 1 tablespoon spring onion, chopped for garnish (green part only)
DIRECTIONS
NUTRITION
Calories | 475 | 24% | |
Cholesterol | 122 | 41% | |
Carbohydrates | 34 | 12% | |
Fat | 17 | 22% | |
Protein | 44 | 89% |
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