The Recipe

Grilled Trout Florentine

Name: Grilled Trout Florentine
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 (325 g)
Ingredients: 3 tablespoons extra virgin olive oil; 1/3 cup green onion, chopped, whites, light greens; 1/4 cup dry sherry, NOT COOKING SHERRY; 2 cups spinach, fresh, chopped; 1/4 cup pine nuts; 1 1/4 cups breadcrumbs; 1/4 cup skim milk; 1/2 teaspoon lemon juice; 4 trout, cleaned; 1 cup white wine; 1/4 teaspoon black pepper, freshly ground; 2 teaspoons butter

COOK TIME : 10 minutesPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the drawers an

INGREDIENTS