The Recipe
Smoked Trout Paté
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He
INGREDIENTS
- 1 teaspoon olive oil
- 4 garlic cloves, crushed
- 1 lemon, juice of
- 250 g smoked trout fillets, skin & bones removed & flaked
- 100 g low-fat cream cheese
- 1 teaspoon paprika
- 1 pinch sea salt
- 2 teaspoons freshly chopped dill
- 3 celery ribs, cut into sticks
DIRECTIONS
NUTRITION
| Calories | 414 | 21% | |
| Cholesterol | 131 | 44% | |
| Carbohydrates | 8 | 3% | |
| Fat | 25 | 32% | |
| Protein | 39 | 79% |
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