The Recipe
Walnut Crusted Trout Fillets
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street Inn Restaurant and Bon Appetite.
INGREDIENTS
- 1/2 cup all-purpose flour
- 3 tablespoons dried rubbed sage
- 1 tablespoon salt
- 1 1/2 teaspoons ground black pepper
- 2 large eggs
- 2 cups finely chopped walnuts
- 4 trout fillets
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon, quartered lengthwise
- chopped fresh parsley
DIRECTIONS
NUTRITION
| Calories | 716 | 36% | |
| Cholesterol | 167 | 56% | |
| Carbohydrates | 24 | 9% | |
| Fat | 59 | 75% | |
| Protein | 31 | 61% |
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