The Recipe
Basque-Style Trout with Herbs
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
INGREDIENTS
- 4 whole trout (cleaned)
- 3/4 cup dry red wine
- 1/4 cup olive oil
- 2/3 cup finely chopped onion
- 1 1/2 tablespoons finely cut fresh mint
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 20 whole black peppercorns
- 1/2 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 170 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 4 | 2% | |
| Fat | 14 | 17% | |
| Protein | 0 | 1% |
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