Bacon-Wrapped Trout

By Food.com (266,971 recipes)
Bacon-Wrapped Trout

Description

Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO mag

Ingredients

  • 4 (12 -14 ounce) whole trout (375 to 430 g)
  • 4 garlic cloves, smashed
  • 4 sprigs fresh sage
  • 4 sprigs fresh thyme
  • 8 slices bacon
  • salt & freshly ground black pepper
  • string

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (359 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Bacon-Wrapped Trout
Bacon-Wrapped Trout
Bacon Wrapped Smokies
Bacon Wrapped Smokies
Bacon-Wrapped Corn Recipe
Bacon-Wrapped Corn Recipe
Grilled Bacon-Wrapped Corn on the Cob
Grilled Bacon-Wrapped Corn on the Cob

More From This Publisher

It's Cold Outside Bean and Sausage Chowder
It's Cold Outside Bean and Sausage Ch...
Beer Sausages in Beer Sauce
Beer Sausages in Beer Sauce
Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
Roasted Italian Sausage and Potatoes ...
Italian Roll-Ups
Italian Roll-Ups