The Recipe
Bacon-Wrapped Trout
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO mag
INGREDIENTS
- 4 garlic cloves, smashed
- 4 sprigs fresh sage
- 4 sprigs fresh thyme
- 4 (12 -14 ounce) whole trout (375 to 430 g)
- salt & freshly ground black pepper
- 8 slices bacon
- string
DIRECTIONS
NUTRITION
| Calories | 581 | 29% | |
| Cholesterol | 208 | 69% | |
| Carbohydrates | 1 | 0% | |
| Fat | 30 | 38% | |
| Protein | 73 | 145% |
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