The Recipe
Baked Parmesan Trout Fillets
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!
INGREDIENTS
- 1 lb trout fillet
- 1 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon onion, finely chopped
- 1/2 teaspoon salt
- paprika
DIRECTIONS
NUTRITION
Calories | 307 | 15% | |
Cholesterol | 101 | 34% | |
Carbohydrates | 2 | 1% | |
Fat | 21 | 26% | |
Protein | 27 | 54% |
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