The Recipe
Stone Fruit Crumble
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
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Ingredients
DESCRIPTION
To vary the filling here, use 4 pounds of berries (strawberries, blackberries and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
INGREDIENTS
- 4 pounds stone fruit peaches nectarines and apricots cut into large wedges
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/3 cups all-purpose flour
- 2/3 cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick plus 2 tablespoons cold unsalted butter, cubed
- 1 cup thick-cut rolled oats
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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