The Recipe
Chicken Caesar Salad
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work.
INGREDIENTS
- 1 (2-pound) whole roasted chicken, skinned
- 11 cups torn romaine lettuce (about 1 1/4 pounds)
- 1 cup red bell pepper strips
- 3 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, crushed
- 1 1/2 cups plain croutons
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
DIRECTIONS
NUTRITION
Calories | 306 | 15% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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