The Recipe
Asparagus-and-Ham Casserole
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This speedy Asparagus-and-Ham Casserole is pure comfort food and needs only 10 minutes to bake. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the
INGREDIENTS
- 1 (1-ounce) slice white bread
- 3 3/4 cups uncooked extra-broad egg noodles
- 2 1/2 cups (1 1/2-inch) sliced asparagus
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup whole milk
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 3/4 cup finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 1/2 cups (1/2-inch) cubed ham (about 8 ounces)
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons grated fresh Parmesan cheese
DIRECTIONS
NUTRITION
Calories | 250 | 13% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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