Creamy Lemon Basil Potato Salad

By The Pioneer Woman (682 recipes)
Creamy Lemon Basil Potato Salad

Ingredients

  • 1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold)
  • 1 Tablespoon Prepared Pesto
  • 1/2 cup Mayonnaise
  • 1/4 cup Pine Nuts
  • 2 whole Lemons, Juiced
  • 3 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • Small Basil Leaves

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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