The Recipe
Honey-Roasted Root Vegetables
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes1,119
pins1,349
tweets0
9
Ingredients
DESCRIPTION
Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom.
INGREDIENTS
- 2 cups coarsely chopped peeled sweet potato (about 1 large)
- 1 1/2 cups coarsely chopped peeled turnip (about 2 medium)
- 1 1/2 cups coarsely chopped parsnip (about 2 medium)
- 1 1/2 cups coarsely chopped carrot (about 2 medium)
- 1/4 cup tupelo honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 shallots, halved
- Cooking spray
DIRECTIONS
NUTRITION
Calories | 118 | 6% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
Other Tasty Recipes
"Antipasto Platter" Skewer Recipe with Herb Vinaigrette
published on Jul 18th 2013
by A Spicy Perspective
24
4,707
0
473
316
0
920
667
0
20,078
15,829
0
More from this Publisher
0
19,996
0
8
8,810
0
2
6,347
0
79
11,098
0