The Recipe

Honey-Roasted Root Vegetables

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Honey-Roasted Root Vegetables
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9

Ingredients

DESCRIPTION

Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom.



INGREDIENTS

  • 2 cups coarsely chopped peeled sweet potato (about 1 large)
  • 1 1/2 cups coarsely chopped peeled turnip (about 2 medium)
  • 1 1/2 cups coarsely chopped parsnip (about 2 medium)
  • 1 1/2 cups coarsely chopped carrot (about 2 medium)
  • 1/4 cup tupelo honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 3 shallots, halved
  • Cooking spray

DIRECTIONS

Read Directions


NUTRITION

Calories1186%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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