The Recipe
Beer Battered Fish
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
INGREDIENTS
- 2 quarts vegetable oil (for frying)
- 8 (4 ounce) cod fish fillets
- salt and pepper
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg, beaten
- 1 (12 ounce) bottle beer
DIRECTIONS
NUTRITION
Calories | 2,120 | 106% | |
Cholesterol | 72 | 24% | |
Carbohydrates | 17 | 6% | |
Fat | 220 | 282% | |
Protein | 24 | 47% |
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