The Recipe
Brussels Sprouts with Bacon, Garlic, and Shallots
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes1,576
pins11,581
tweets0
7
Ingredients
DESCRIPTION
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.
INGREDIENTS
- 6 slices center-cut bacon, chopped
- 1/2 cup sliced shallot (about 1 large)
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 6 garlic cloves, thinly sliced
- 3/4 cup fat-free, lower-sodium chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 90 | 5% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
62
865
0
672
2,348
0
727
2,212
0
1,498
1,295
0
More from this Publisher
Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole
published on Nov 1st 2010
by Myrecipes
258
8,441
0
10
7,758
0
468
13,315
0
Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
published on Jul 1st 2007
by Myrecipes
3
11,071
0