The Recipe
Creamy Lobster Pappardelle
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
An admittedly pricey ingredient, lobster fancies up any dinner. Opt for lobster tails--versus whole live lobsters--to bring the cost down.Sustainable choice: Look for tails from American lobsters trapped off the New England or eastern Canadian shores.
INGREDIENTS
- 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
- 2 cups dry white wine
- 1/2 cup no-salt-added chicken stock (such as Swanson)
- 1 thyme sprig
- 3 (5-ounce) American lobster tails
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons heavy whipping cream
- 2 tablespoons fresh parsley
- 1 teaspoon fresh thyme leaves
DIRECTIONS
NUTRITION
| Calories | 481 | 24% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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