The Recipe
Mango Chicken over Rice
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe, from Sunset reader Barbara Triplett of Neskowin, Oregon, is especially good in summer, when Western mangoes are in season.
INGREDIENTS
- 1 tablespoon olive oil
- 1 pound boned, skinned chicken thighs, halved
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/4 teaspoon white pepper
- 1 large ripe mango, cut into 1-in. chunks
- 3 tablespoons lime juice
- 3 tablespoons Thai or Vietnamese fish sauce
- 4 green onions, sliced diagonally
- Steamed rice
- 2 tablespoons thinly sliced fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 229 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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