The Recipe

Spicy Mexican Fish

COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
Spicy Mexican Fish
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Ingredients

DESCRIPTION

A different way we enjoy our fish. Adapted from Quick Cooking.

INGREDIENTS

  • 36 ounces thawed haddock or 36 ounces cod fish fillets
  • 1/2 cup lime juice
  • 1/2 cup all-purpose flour
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons vegetable oil

DIRECTIONS

Read Directions

NUTRITION

Calories25913%
Cholesterol11237%
Carbohydrates104%
Fat810%
Protein3570%

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