The Recipe
Egyptian Red Snapper in Red Pepper Mint Sauce
COOK TIME : 18 minutesPREP TIME : 2 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!
INGREDIENTS
- 6 (8 ounce) red snapper fillets
- 1 tablespoon olive oil
- 1 large red onion
- 2 garlic cloves
- 1 red pepper (charred, skinned, chopped)
- 1/8 teaspoon cayenne
- 5 mint leaves
- 1/2 tablespoon dried thyme
- 3 teaspoons lemon juice
DIRECTIONS
NUTRITION
| Calories | 329 | 16% | |
| Cholesterol | 106 | 35% | |
| Carbohydrates | 5 | 2% | |
| Fat | 6 | 8% | |
| Protein | 60 | 120% |
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