The Recipe

Pescado Sudado (Peruvian Steamed Fish Fillets)

Name: Pescado Sudado (Peruvian Steamed Fish Fillets)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (307 g)
Ingredients: 2 tablespoons corn oil; 1 large onion, sliced (1 cup); 2 garlic cloves, chopped fine; 2 medium Tomatoes, sliced (1 cup); 1/4 teaspoon paprika; 1 teaspoon salt (to taste); 1 1/2 lbs flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets; 1/2 cup dry white wine; 10 sprigs fresh parsley, leaves only, chopped

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Food.com

Pescado Sudado (Peruvian Steamed Fish Fillets)

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Ingredients

DESCRIPTION

On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon.

INGREDIENTS

2 tablespoons corn oil
1 large onion, sliced (1 cup)
2 garlic cloves, chopped fine
2 medium Tomatoes, sliced (1 cup)
1/4 teaspoon paprika
1 teaspoon salt (to taste)
1 1/2 lbs flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets
1/2 cup dry white wine
10 sprigs fresh parsley, leaves only, chopped

DIRECTIONS

Read Directions

NUTRITION