Pasta Carbonara

By The Pioneer Woman (682 recipes)
Pasta Carbonara

Ingredients

  • 1/2 cup Peas
  • 1/2 whole Medium Onion, Diced Small
  • 12 ounces, weight Pasta, Any Variety
  • 2 cloves Garlic, Minced
  • 3 whole Eggs
  • 3/4 cups Finely Grated Parmesan
  • 3/4 cups Heavy Cream
  • 8 pieces Thick Cut Bacon (diced Small)
  • Salt & Plenty Of Black Pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


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