The Recipe

Chicken & Summer Vegetable Tostadas

Name: Chicken & Summer Vegetable Tostadas
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 ounces chicken breast tenders; 1 cup chopped red onion (about 1); 1 cup fresh corn kernels (about 2 ears); 1 cup chopped zucchini; 1/2 cup salsa verde; 3 tablespoons chopped fresh cilantro, divided; 4 (8-inch) fat-free flour tortillas; Cooking spray; 3 ounces Monterey Jack cheese, shredded (about 3/4 cup)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

A south-of-the-border supper is ready in a snap thanks to quick-cooking chicken tenders. The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.

INGREDIENTS