Pork and Vegetable Stir-Fry with Cashew Rice

INGREDIENTS

• 3/4 cup uncooked long-grain rice
• 1/3 cup chopped green onions
• 1/4 cup dry-roasted cashews, salted and coarsely chopped
• 1/2 teaspoon salt
• 2/3 cup fat-free, less-sodium chicken broth
• 2 tablespoons cornstarch, divided
• 3 tablespoons low-sodium soy sauce, divided
• 2 tablespoons honey
• 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes
• 1 tablespoon canola oil, divided
• 2 cups sliced mushrooms (about 4 ounces)
• 1 cup chopped onion
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 cups sugar snap peas, trimmed (about 6 ounces)
• 1 cup chopped red bell pepper (about 1)