The Recipe
Zinfandel-Braised Lamb Chops with Dried Fruit
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
likes1
pins208
tweets0
11
Ingredients
DESCRIPTION
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 4 (cut 1 inch thick) lamb shoulder chops
- Salt
- Freshly ground pepper
- 1 tablespoon ground coriander
- 8 cloves garlic, halved
- 10 sprigs thyme, plus more for garnish
- 1 cup big, jammy red wine, such as California Zinfandel
- 1/2 cup (3 ounces) dried cherries
- 1/2 cup (3 ounces) dried California apricots, quartered
- 2 cups low-sodium beef broth
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
20,966
11,793
0
11
1,419
0
158
1,003
0
777
130
0
More from this Publisher
79
7,332
0
75
6,799
0
378
15,072
0
65
19,458
0