Avocado-Corn Chowder with Grilled Chicken

INGREDIENTS

• 2 ripe avocados, divided
• 1 1/2 cups water
• 1/2 cup fresh orange juice
• 1 teaspoon honey
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon ground red pepper (optional)
• 12 ounces skinless, boneless chicken breast
• 1 teaspoon olive oil
• 1 small garlic clove, cut in half
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1 cup chopped red bell pepper
• 1/3 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 4 lime wedges