The Recipe
Salmon Cakes
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.
INGREDIENTS
- 1 (7 3/4 ounce) can salmon
- 2 teaspoons grated onions
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 dill (optional)
- 8 soda crackers, crushed
- flour
- oil (for frying)
DIRECTIONS
NUTRITION
| Calories | 114 | 6% | |
| Cholesterol | 72 | 24% | |
| Carbohydrates | 5 | 2% | |
| Fat | 4 | 5% | |
| Protein | 13 | 27% |
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