The Recipe
Roasted Cod With Potatoes and Olives
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
INGREDIENTS
- 2 lbs red new potatoes, scrubbed and quartered
- 4 garlic cloves, halved lengthwise
- 1/2 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil, plus
- 1 teaspoon olive oil
- salt and pepper, to taste
- 4 (6 -8 ounce) cod fish fillets
- 1 pint cherry tomatoes, halved
- 1/2 cup kalamata olive, pitted
DIRECTIONS
NUTRITION
| Calories | 393 | 20% | |
| Cholesterol | 74 | 25% | |
| Carbohydrates | 45 | 16% | |
| Fat | 8 | 10% | |
| Protein | 36 | 72% |
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