Rich’s Sopa De Mariscos (Mexican Seafood Soup)

INGREDIENTS

• 1 cup onion, chopped
• 2 medium Tomatoes, peeled, seeded and chopped
• 2 anaheim chilies, seeded, deveined and cut into strips
• 1 jalapeno pepper, seeded, and deveined and minced
• 2 medium potatoes, peeled and cut into 1-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon cumin seed
• 1 lb fish, cut into small pieces (any white ocean fish will do -- snapper, haddock, flounder, etc. You can also use shrimp or a combin)
• 1/3 cup cilantro, chopped
• 1 teaspoon oregano
• 6 tablespoons lime juice (about 1-1/2 limes)
• 4 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 bay leaves
• 1 tablespoon olive oil
• water