The Recipe
Saffron Cilantro Snapper in a Bag
COOK TIME : 18 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe that I came up with one day when I had to cook some Red Snapper with the spare ingredients that I had in my refrigerator. It was amazing the very first time I made it, so I never had to tweak the recipe. The sauce that results from steami
INGREDIENTS
- 2 red snapper fillets
- 1 Tomato, seeds removed & chopped
- 1 lemon, sliced
- 1/3 cup green onion
- 1 bunch cilantro, roughly chopped
- 1/4 cup white wine
- 1/2 teaspoon saffron
- 4 sprigs fresh thyme
- salt & pepper
DIRECTIONS
NUTRITION
Calories | 271 | 14% | |
Cholesterol | 80 | 27% | |
Carbohydrates | 8 | 3% | |
Fat | 3 | 4% | |
Protein | 46 | 92% |
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