Algerian Salad

INGREDIENTS

• 2 sweet red peppers, chopped fine
• 4 medium ripe Tomatoes, chopped
• 3/4 cup sliced cucumber
• 2 small onions, sliced thin
• 1/2 cup black olives, pitted and halved
• 6 anchovy fillets, chopped
• 2 hard-boiled eggs, quartered
• 1 teaspoon chopped fresh basil
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• salt and pepper