Mediterranean Tilapia Pockets #RSC

INGREDIENTS

• 4 tilapia fillets
• 4 tablespoons extra virgin olive oil, divided
• 1 tablespoon all purpose Greek seasoning, divided
• 4 slices prosciutto
• 1/3 cup grape tomatoes, chopped
• 1/3 cup zucchini, chopped
• 10 -12 olives, sliced
• 1 tablespoon capers
• 1 tablespoon Italian parsley, chopped
• 1 tablespoon mint, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 4 teaspoons goat cheese
• 1 teaspoon black pepper
• 4 sheets Reynolds Wrap Foil, sheets 12x10 . 75