The Recipe
Grilled Japanese Swordfish
COOK TIME : 10 minutesPREP TIME : 12 minutes
From Food.com
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Ingredients
DESCRIPTION
This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.
INGREDIENTS
- 4 (8 ounce) swordfish steaks
- 1/2 cup tamari or 1/2 cup soy sauce
- 1/2 cup water
- 1 tablespoon sherry wine or 1 tablespoon rice wine
- 1 tablespoon ginger, grated
- 1/2 cup scallion, minced
- 2 cloves garlic, minced (or more)
- 2 teaspoons sesame oil
- 2 teaspoons cider vinegar
- 2 teaspoons sugar
DIRECTIONS
NUTRITION
| Calories | 403 | 20% | |
| Cholesterol | 150 | 50% | |
| Carbohydrates | 7 | 3% | |
| Fat | 17 | 22% | |
| Protein | 49 | 98% |
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