The Recipe
Pan-Fried Fish Almondine
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't
INGREDIENTS
- 1 cup panko bread crumbs
- 1/2 lemon, zest of, finely grated
- 1/2 cup almonds, sliced
- 4 (8 ounce) fish fillets
- salt and pepper, to taste
- 2 large eggs
- 3/4 cup water
- 1/2 cup flour
- 1/2 cup butter
- 2 tablespoons parsley, chopped (optional)
DIRECTIONS
NUTRITION
| Calories | 743 | 37% | |
| Cholesterol | 279 | 93% | |
| Carbohydrates | 35 | 13% | |
| Fat | 38 | 49% | |
| Protein | 64 | 128% |
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