The Recipe
Salmon Chowder
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This chowder is hearty and delicious, a wonderful treat for cold winter evenings.
INGREDIENTS
- 3 tablespoons butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 2 cups diced potatoes
- 2 carrots, diced
- 2 cups chicken broth or 2 cups low-sodium chicken bouillon
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon dried dill weed
- 1 (16 ounce) can salmon, skin and bones removed
- 1 (12 ounce) can evaporated milk
- 1 (15 ounce) can cream-style corn
- 3/4 cup shredded American cheese
DIRECTIONS
NUTRITION
Calories | 260 | 13% | |
Cholesterol | 50 | 17% | |
Carbohydrates | 24 | 9% | |
Fat | 11 | 14% | |
Protein | 18 | 36% |
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